Friday, February 5, 2010
Pastry Profiles is in the process of planning our next pastry chef interviews. In the past we have been lucky to gain access to some great pastry chefs who are willing to share philosophies and techniques. Our upcoming interviews will be no less exciting. stay tuned for more info on those interviews. On a personal note I will be attending a class on entremets with MOF Olivier Bajard at the Pre Gel 5 star series in Charlotte. Chef Bajard has so much to offer and always has really great flavor combinations and balanced desserts. He has come up with some of the best tasting pastries I have ever tasted. I can't wait for this one. I also wanted to mention that The Pastry Profiles store is really beginning to build and has recently added a Facebook page. Check out the Pastry Profiles Store's Facebook page and become a friend. It may even save you some money.
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