Some tickets are still available for The Stephane Treand Chocolate showpiece seminar
in Atlanta featuring Stephane Treand MOF.The event is presented by Pastry Profiles and will take place on Sunday March 21st and Monday March 22nd from 3:00 pm – 7:00 pm at The International Culinary School at The Art Institute of Atlanta. This is a can't miss event!!!
The Two-Day Demo will explore the many techniques that go into the design and production of a chocolate showpiece. Chef Tréand will demonstrate chocolate showpiece tips as well as his amazing chocolate air-brushing techniques that lead to the National and World Championship wins. Get your tickets here
