As promised here are the details with for the new PASTRY LIVE. We are calling it PASTRY LIVE 2.
The Two-Day Demo will explore the many techniques that go into the design and production of a chocolate showpiece. Chef Tréand will demonstrate chocolate showpiece techniques as well as his amazing chocolate air-brushing techniques that lead to the National and World Championship wins.
In the Hands on Class students will develop their chocolate showpiece skills under the guidance of Chef Treand. This is a great opportunity to work closely with a master. Class size is very limited.
Where:The International Culinary School at The Art Institute of Atlanta
When: DEMO CLASS
Sunday March 21st and Monday March 22nd 3:00 pm – 7:00 pm
Cost: DEMO CLASS $120.00 Pre register before March 1st and pay only $100.00
HANDS ON CLASS
Tuesday March 23rd 10:00 – 4:00
Hands on class $225.00 space is very limited!!
Reserve your space here
or for more information call : 678.881.9490
ACF continuing credits are available for this event
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