Pastry Profiles Blog

Pastry Profiles has been Quite busy lately. First we just got finished presenting Pastry Live 2 featuring Stephane Treand. It was a great event and we will talk much more about it later, but I have to mention that Chef Treand is one of the nicest chefs I have had the pleasure of working with, a super professional and really down to earth. We are looking forward to another class next year. We also had the pleasure to be at A demo with Nicholas Lodge Called the MASSA ROAD SHOW. Our Elisabeth Walker was there as an attendee and we posted her notes from the event. We have also posted a long awaited article on Michael Rechiutti, Chocolatier from San Francisco. Ellen Anderson was out at his shop and did an amazing interview. We also have posted results and some photos of the World Pastry Team Tryouts. Our summary of the Stephen Durfee Plated dessert class at the Pastry Forum Last summer has also been posted as well as one of his featured recipes. It was an awesome class. We are also posting a slide show from Pastry Live 2, with an article to follow. I hope you have a chance to take a look and enjoy our new features.